Campamac
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Venue information
RESTAURANT
Strada della Valle 1, 12050 · Barbaresco
Campamac in Barbaresco is an osteria selected by the MICHELIN Guide, led by chef Maurilio Garola, who has over twenty years of experience in the local dining scene. The seasonal, largely km 0 menu showcases Alba truffle, tajarin made with 40 egg yolks, vitello tonnato, house-made breads and pastas, and Fassona or pasture-raised meats. The venue evokes traditional osterie, features two open kitchens and a shop at the entrance where products, tableware and artworks can be purchased and shipped.
LOCATION