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Tenne Lodges
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Venue information
RESTAURANT
Località Colle 51, 39040 · Colle
The Tenne Lodges restaurant in Colle, part of the Tenne Lodges complex, is led by chef Mike Bräutigam. It offers a daily-rotating à la carte menu and a bistrot option, emphasizing regional ingredients such as Marginterhof eggs, Zössmayr vegetables and trout from the Passeir farm, complemented by a curated wine cellar. Selected by the MICHELIN Guide.
LOCATION