La Cucina de' Mibabbo
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Venue information
RESTAURANT
Corso Lodi 19, 20135 · Milano
La Cucina de' Mibabbo in Milan offers Tuscan cooking focused on traditional ingredients: cipolla di Certaldo, prosciutto Bazzone, fagiolo rosso di Lucca, mortadella di Prato and biroldo della Garfagnana, all Slow Food presidia. The venue emphasizes meat and the rustic flavors of the regional tradition. Classic recipes are served with original touches and straightforward preparations that highlight honest flavors and ingredient simplicity.
LOCATION