Angiolina
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Venue information
RESTAURANT
Via Passariello 2, Località Marina di Pisciotta, 84066 · Pisciotta
Angiolina is an osteria on the Marina of Pisciotta that preserves recipes passed down from Angiolina. The traditional Campanian kitchen relies on fish supplied daily by local fishermen, often caught with the menaica net, and on vegetables from nearby gardens; the menu includes dishes such as caserecce with Cicerale chickpeas and totanetti, stuffed calamaretti with zucchini and stracciata di bufala, and preparations featuring anchovies and local cheeses. The restaurant holds the Bib Gourmand MICHELIN distinction.
LOCATION