Ostaria
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Venue information
RESTAURANT
Via Giovan Battista Perasso 10/12, 96100 · Siracusa
Ostaria in Siracusa, opened on 21 March 2019 and selected by the MICHELIN Guide, focuses on dry-aged meat cooked on a Josper grill. The kitchen, led by sous chef Alessio Terracciano, offers a menu refreshed about every 60 days, with in-house bread, pasta and pastry and inventive pairings such as red fruit with parmesan foam or cocoa-and-rosemary pappardelle. Meats are sourced from non-intensive farms and the wine list ranges from major reds to local varieties.
LOCATION