Baracca - Storica Hostaria
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Venue information
RESTAURANT
Via Ronchi 1, 35010 · Trebaseleghe
Baracca - Storica Hostaria in Trebaseleghe is a restaurant and event venue for weddings, ceremonies and receptions, with six large dining rooms, a summer park and an outdoor pool and capacity for over 500 guests. The kitchen is led by chef Enrico Valente with Matteo, Rosa, Riccardo, Ennio and Alessandro, offering traditional Venetian dishes such as sopa coada, guinea fowl with peverada, liver risotto and ossada. Ingredients come from the home vegetable garden tended by Andrea De Marchi, from the fish market and from local butchers; desserts are by Nora Casarin, and catering with tailored menus for dietary needs is available on request.
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