Edelweiss
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Venue information
RESTAURANT
Località Crodo, 28862 · Viceno
Edelweiss is the restaurant of Hotel Edelweiss LareSpa in Viceno, led by chef Ugo Facciola and focused on territorial, seasonal cooking. The kitchen uses products from its on-site curing workshop — mocetta of deer, mortadella, salami, cotechini and hams from locally raised pigs — and works with game meats sourced in the valley. The restaurant is part of a property established in 1961 and is linked to the spa and indoor pool.
LOCATION