Dry Aged

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Venue information

RESTAURANT

Via Cesare Da Sesto 1/A, 20123 · Milano

Dry Aged in Milan is a restaurant of modern cuisine and grilled specialties featuring an open kitchen, a New York-style bar with a social table and a private dining room with a wine cellar. The kitchen is led by Executive Chef Matteo, creator of the signature Sottobosco, a risotto cooked in a linden infusion with blueberries and mushrooms. The cellar holds about one hundred labels, many natural and biodynamic.

NameDry Aged

AddressVia Cesare Da Sesto 1/A, 20123

CityMilano

Phone+39 02 5810 7932

Websitehttps://www.thedryaged.it

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