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3.0 Ciro Cascella
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Venue information
RESTAURANT
Via San Pasquale 68, 80121 · Napoli
3.0 Ciro Cascella in Naples is led by pizzaiolo Ciro Cascella and focuses on Neapolitan pizza. The signature 3.0 dough blends three types of flour, undergoes 24 hours of fermentation plus 12 hours of proofing (36 hours total) and maintains hydration above 70%; the crust is pronounced and alveolated, yielding a soft, highly digestible pizza. The venue is selected by the MICHELIN Guide.
Name3.0 Ciro Cascella
AddressVia San Pasquale 68, 80121
CityNapoli
Phone+39 081 497 6322
Websitehttps://www.cirocascella.it
LOCATION