ARIA
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Venue information
RESTAURANT
Via Loggia dei Pisani 2, 80133 · Napoli
ARIA in Naples is led by chef Barrale, who blends Ligurian and Sicilian roots with training at La Pergola of the Rome Cavalieri under Heinz Beck, where he worked as Chef de Partie entremetier and patissier. From 2005 to 2018 he led the kitchen at Marennà (Feudi di San Gregorio), a restaurant that held a MICHELIN star. The menu emphasizes high-quality local ingredients and Mediterranean references, incorporating innovative techniques and foreign ingredients.
LOCATION