Colline Emiliane
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Venue information
RESTAURANT
Via degli Avignonesi 22, 00187 · Roma
Colline Emiliane in Rome, opened in 1931 and selected by the MICHELIN Guide, is a small, intimate restaurant offering regional Emilian cuisine with fresh pasta hand-rolled daily in its workshop. The menu highlights DOP ingredients such as Prosciutto di Parma and soft cheeses, and traditional dishes like tagliatelle, tortellini, pumpkin gnocchi with Parmesan and black truffle, bollito with salsa verde and oven-braised veal cooked in milk.
LOCATION