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Carignano
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Venue information
RESTAURANT
Via Carlo Alberto 35, 10123 · Torino
Carignano in Turin is led by chef Corrado Mancioli and focuses on creative, seasonal cooking. The menu emphasizes seafood and vegetables in considered pairings: recurring elements include turbot, lobster, spider crab, octopus, amberjack, sole and Mazara red prawns. An à la carte selection is not available.
LOCATION