A single-varietal Mencía red produced by Adega Damm in the Amandi subzone of Ribeira Sacra (Galicia). It offers aromas of red and black fruit with subtle spice and a mineral undertone. On the palate it is medium-bodied, marked by lively acidity and well-integrated tannins. Pairs well with lighter meat dishes, charcuterie and medium-aged cheeses.
