Saint Peray Fleur de Crussol

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Description

Alain Voge’s Saint-Péray “Fleur de Crussol” is a white AOC wine made from 100% Marsanne grown on the historic Côte slopes with granite and calcareous colluvial soils. The estate is certified organic and managed biodynamically; fermentation uses indigenous yeasts and the wine is matured in 400 L oak barrels (20% new) for 17 months on fine lees. Limited production and a concentrated structure give the wine aging potential while preserving ripe white-fruit character and a distinct mineral thread.