André Fays Rosé de Macération is a rosé Champagne made by macerating Pinot Noir skins from the Côte des Bar. It shows an intense pink colour and aromas of red berries and floral notes, leaning toward a more vinous expression than rosés made by blending. On the palate it is lively, fresh and saline with persistent finish; the wine is sold as non-vintage (NV).
