Arnaud Baillot's Gevrey-Chambertin 1er Cru Combe au Moine comes from one of the premiers crus on the upper slopes of Gevrey, towards the Combe de Lavaux. It ferments with native yeasts in steel, matures in new and used barriques and is bottled unfiltered. The 2022 is lively and juicy, with fruit, mineral notes, leather and spice over polished tannins.
