Bernard Faurie’s Hermitage “Bessard‑Meal” is a red wine from the Hermitage AOC made from Syrah. The cuvée combines fruit from the Les Bessards and Le Méal lieux‑dits, two historic parcels on the Hermitage hill. The producer is known for a discreet profile and relatively small production, with wines that reflect the granite terroir and good aging potential.
