Bruno Giacosa’s Barbaresco Gallina di Neive 1996 is a Barbaresco DOCG made from Nebbiolo grapes grown in the Gallina cru of Neive. The bouquet shows ripe red fruit, delicate floral hints and earthy undertones, with aging adding secondary notes of forest floor and tobacco. On the palate it offers solid structure and firm tannins, balanced acidity and a long, dry finish.
