The 2019 Barolo Vigna Le Rocche from Bruno Giacosa is made entirely from Nebbiolo grapes sourced from the Vigna Le Rocche parcel within the Falletto cru of Serralunga d’Alba. Aromas of rose, red fruit and spice lead into a palate defined by firm tannins and sustained persistence. Vinification includes extended maceration followed by long ageing in large French oak casks prior to bottling.
