Piede Franco

Information

Description

Piede Franco from Calabretta is a red wine made on Mount Etna's northern slopes from Nerello Mascalese grown ungrafted on volcanic soils. The wine typically shows red-fruit aromas balanced by a pronounced mineral, sapid character and an elegant tannic frame. The label reflects the producer’s traditional, low-intervention approach and a focus on expressing the specific terroirs of the Etna contrade.