Majuelo La Otea

Information

Description

La Otea Pie Franco from Cantalapiedra Viticultores explores Verdejo from Castilla y León through vineyard work that respects the surrounding ecosystem and a restrained approach in the cellar. Fermentation begins with indigenous yeasts, while oak accompanies the wine without seeking a new-barrel signature. For the 2020 vintage, the importer's technical sheet records eleven months in used six-hundred-litre barrels. Its profile brings together baked apple, dried herbs and chamomile with a mineral accent. The palate is savoury and supported by refreshing acidity, with an appealing bitter edge extending the finish.