The Carlo Viglione Barolo Bussia 2018 is a Barolo DOCG from the Bussia cru in Monforte d’Alba, made from 100% Nebbiolo. Winemaking includes extended skin maceration and roughly 36 months of ageing in used oak tonneaux, which contribute to its firm tannic structure. The wine is full-bodied and structured, suitable for further cellaring.
