Fiano Nadar

Information

Description

Nadar is Casa Brecceto’s interpretation of Irpinian Fiano through skin contact and the use of amphora. The grapes come from Lapio and Brecceto, on tuff-rich and calcareous soils, and are harvested by hand. Fermentation is spontaneous, without selected yeasts; after maceration and pressing in a manual press, the wine continues its development in terracotta and bottle. It is neither fined nor filtered. Fruit, flowers and suggestions of flint combine with a rounded, substantial texture and a gentle tannic edge, giving this white a distinctive relationship between its aromatic expression and its physical presence on the palate.