Tumba del Rey Moro

Information

Description

Tumba del Rey Moro is a single-parcel wine from Comando G made from old vines planted on granite soils and very steep slopes near Villanueva de Ávila in the Sierra de Gredos. Viticulture is low-intervention, with hand harvesting and biodynamic practices, and the wine is vinified to reflect its specific parcel. Its profile highlights freshness, delicate tannins and pronounced mineral notes typical of high-altitude Garnacha. Production is small and focused on conveying the terroir of the named site.