Rosé de Saignée Dosaggio Zero from Divella, Alessandra Divella's small winery in Gussago near Brescia: a traditional-method sparkling wine made solely from Pinot Nero grown on clay, limestone and fossil-rich soils. Minimal-intervention winemaking, long lees ageing and no dosage. Creamy and savoury, with bread crust, wild strawberry and small red fruits.
