Divella’s Spumante Solera Dosaggio Zero Metodo Classico is a Blanc de Blancs made entirely from Chardonnay grapes grown in Gussago, Lombardy. The wine is produced using a solera system and is aged on the lees for about 45 months; no dosage is added (dosage zero). It is a traditional-method sparkling wine that highlights the freshness and structural character typical of hillside Chardonnay.