A red Morey‑Saint‑Denis from Domaine Arlaud made from Pinot Noir and sourced from parcels including “En Sevrey” and the Clos Solon. Grapes are hand‑harvested; fermentation takes place in open vats with indigenous yeasts and gentle extraction. The wine is aged roughly 15–18 months in oak (with up to 20% new oak) and is bottled without fining or filtration.
