Clos Saint Philibert

Information

Description

Méo-Camuzet's Clos Saint-Philibert comes from the heights of Flagey-Echézeaux, in a vineyard with lean, stony soil facing east and southeast. Altitude extends the ripening period, while the grapes retain pronounced natural acidity. Fermentation takes place in barrel, accompanied by lees stirring. Before bottling, the wine rests long enough to clarify through sedimentation without filtration. Its general profile combines generous, sometimes exotic aromas with freshness and mineral impressions; time in bottle helps integrate richness and tension, allowing the lively structure to settle into a more complete and harmonious expression.