Bulle L Macération

Information

Description

Domaine Neumeyer's Bulle L Macération combines Muscat, Pinot Gris and Auxerrois from organic vineyards on southeast-facing marl-limestone soils. Harvesting is manual, and whole-bunch maceration lasts fifteen days. Fermentation takes place with indigenous yeasts in stainless steel; a subsequent bottle fermentation uses must from the following harvest. The wine is made without added sugar or sulphur dioxide and without filtration. It may show a natural deposit. The label is designed by Levalet, and the bottle should be stored cool and upright before it is served.