Suisassi is Duemani's pure Syrah, from biodynamic vineyards in Riparbella on the Tuscan coast, on clay, limestone and stony soils. It ferments spontaneously in wood, matures about 22 months in barriques and tonneaux and is neither fined nor filtered. The 2020 is silky and fresh, with berries, fern, spice, eucalyptus and a slate note.