Grattamacco’s L’Alberello (Toscana IGT, 2022) is a Bolgheri red made from vines trained in the traditional alberello (head‑pruned) system. The wine is produced by co‑fermenting Cabernet Sauvignon and Cabernet Franc and is typically aged in small oak barrels for around 18 months. The estate follows organic viticulture and hand‑harvests with very low yields per vine.
