Made by I Vigneri, Vigna di Milo is released as an Etna Bianco Superiore (Caselle) from vineyards on the eastern slope of Mount Etna in the comune of Milo. It is produced from the native Carricante grape, which defines high-altitude white wines of the area. The wine aims to reflect the Caselle locality, showing freshness and the mineral character typical of volcanic soils.
