Rabià is Italo Cescon’s Riserva bottling of Raboso del Piave from the province of Treviso. It is made from 100% Raboso del Piave grown under organic management. Winemaking includes cryomaceration in amphora and long maturation — roughly 330 days in amphora followed by 24 months’ ageing in new double barriques — prior to bottling.
