Jean Vesselle’s Œil de Perdrix is a Champagne Blanc de Noirs from Bouzy in the Montagne de Reims. Made from 100% Pinot Noir, it is noted for a gentle amber tint, a fruity aromatic profile and a fine, full-bodied, persistent palate. It has a minimum maturation of 2–3 years and a dosage between 5 and 7 g/L.
