Le Talus de Saint Prix

Information

Description

Le Talus de Saint Prix is a non‑vintage cuvée from Jeaunaux‑Robin produced in the Champagne appellation. The blend is dominated by Pinot Meunier (60%), with Pinot Noir (30%) and Chardonnay (10%), and is offered as an Extra‑Brut (also available as Brut Nature). It spends about 36–48 months on the lees and expresses the clay‑limestone terroir with flint and millstone stones of Talus‑Saint‑Prix. Produced in relatively small quantities, it pairs well as an aperitif or with strong cheeses.