Red wine from the Gevrey-Chambertin appellation made from Pinot Noir sourced in the Champs Chenys lieu-dit. Medium-to-full in body, it shows ripe red and dark fruit with fine tannins and a measured touch of oak. Well suited to red meats and aged cheeses. It is produced by Domaine Joseph Roty, a longstanding estate in the Côte de Nuits.
