A single‑vineyard red (Lieu‑dit Les Cumines, Rilly‑la‑Montagne) made entirely from Pinot Noir. Aromas show ripe red fruit (cherry, raspberry) with subtle undergrowth notes and a clear mineral thread. The palate is enveloping and focused, with fine tannins and a persistent, savoury finish. Oak ageing adds structure while preserving the fruit’s freshness.
