Produced by Koji et Jae Hwa (based in Gevrey‑Chambertin), this wine is sold at the regional Bourgogne level and is frequently labeled “Vieilles Vignes.” It is a Bourgogne red made from Pinot Noir grapes sourced from very old vine parcels. The producer’s winemaking emphasizes low‑intervention techniques, often using whole‑cluster fruit and indigenous fermentations.
