Amarone della Valpolicella Classico Stropa

Information

Description

Monte Dall’Ora’s “Stropa” Amarone della Valpolicella Classico 2016 is produced from vineyards on the Castelrotto hill in the Valpolicella Classica. The wine is made from native varieties — primarily Corvina (50%), Corvinone (20%), Rondinella (20%) with Molinara, Croatina and Dindarella (10%) — whose grapes are dried in a fruttaio for about three months. After fermentation it is aged roughly four years in 25‑hl oak casks and then rested in bottle for a minimum of 36 months before release. The vineyards are farmed using organic and biodynamic practices.