Les Monts Damnés

Information

Description

Pascal Cotat’s Les Monts Damnés is a Sancerre white made from Sauvignon Blanc grown on the steep, limestone-rich slopes above Chavignol. The wine displays pronounced minerality and a fleshy yet precise texture, with citrus and white-fruit aromas framed by chalky, flinty notes; production follows traditional methods with fermentation and ageing in older, large oak casks. The label is restrained, showing the producer’s name and the named vineyard 'Les Monts Damnés'.