Philippe Pacalet Échezeaux Grand Cru 2023 is a red Burgundy from the Côte de Nuits, produced by Philippe Pacalet from Pinot Noir grapes. Vinification uses whole-cluster harvests and no added SO2, with indigenous yeast fermentation and about 16 months ageing in wood. The wine shows a structured, complex profile with red fruit, floral hints and subtle spice.
