Pierre Damoy’s Gevrey‑Chambertin “Clos Tamisot” is a village‑level Gevrey‑Chambertin sourced from a 1.45 ha monopole farmed solely by the domaine. Made from Pinot Noir, it shows aromas of dark berries with citrus highlights and tobacco notes, and a full, sapid, well‑structured palate. It is matured 18 months on fine lees in oak barrels, with up to 70% new oak.
