Poggio di Sotto Rosso di Montalcino DOC 2022 is a red wine made entirely from Sangiovese grapes grown in the estate’s vineyards at 200–400 m above sea level. Fermentation takes place in wooden and cement vats and the wine is aged for about 24 months in 30‑hectoliter Slavonian oak barrels. The result is a structured red with lively acidity that supports its elegance and balance.
