El Pecado 2017 is a red wine from the D.O. Ribeira Sacra produced by Raúl Pérez. It is made from Mencía grapes sourced from the historic Finca Capeliños, planted on steep slate and granite terraces. Vinification uses indigenous yeasts and the wine undergoes roughly 12 months of oak ageing. On the palate it presents fresh red fruit, herbal accents and a pronounced mineral thread.
