Rémi Jobard's Meursault Sous la Velle 2024 is a white wine from the Meursault appellation made from Chardonnay. The fruit is sourced from the 'Sous la Velle' climat in the Côte de Beaune, a site known for producing structured Meursault whites. The wine displays the body and mineral lift commonly associated with Meursault and is suitable for short- to medium-term cellaring.
