Riecine’s 2020 La Gioia is a red Toscana IGT made from a selection of Sangiovese grapes grown around Gaiole in Chianti. The wine spends roughly 24 months in French oak tonneaux, followed by time in unlined concrete for tartaric stabilization and additional bottle aging before release. It is sourced from organically farmed vineyards on limestone and clay soils at approximately 450–500 m elevation.
