Vietti's Barolo Lazzarito comes from one of the most important crus of Serralunga d'Alba, with vines about forty years old. After roughly four weeks of maceration in steel it matures around 30 months in large casks and a small share of barriques. The 2020 is broad and rigorous, with mint, sage, white pepper and a dense mineral texture, built for long ageing.
